EFC Casual Chef de Partie

Your Aramark journey starts here

The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site.

We currently have an opportunity for a number of Casual Chef de Parties to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium.

With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space.

We are offering competitive hourly rates, with the opportunity to join us for the first ever season at the NEW STADIUM and beyond!

What you’ll be doing:

• Maintain records and carry out all necessary temperature checks in accordance with ARAMARK company policy and inform Senior Management Team of any issues.
• Liaise with kitchen staff and front of house staff for service standards, services required.
• Ensure staff uniforms comply with company and legal standards
• Ensure that all dish specifications are being followed and adhered to. All alterations must be communicated and agreed to by the Stadia Executive Chef or Head Chef
• To ensure all Opening and Closing procedures are followed and issues communicated back to the Senior Management Team

You’ll be set up for success if you have:

• Ability to communicate effectively to ensure open and positive communication between front and back of house teams.
• Positive and passionate focus on food – a natural flare for hospitality & on trend street food concepts  
• Experience of working in a similar environment
• To lead a safe & hygienic operation, complying with all Company & legislative requirements, driving excellence in safety performance.
• Calm and resilient.
• Problem solving skills.
• Willing to work evenings and weekends as and when required.